45 Oreo cookies, divided (one package)
1 8 oz cream cheese, softened
16 oz semisweet baking chocolate, melted
- Crush nine cookies to a fine crumbs in food processor; save for later
- Crush remaining cookies into fine crumbs and place in medium bowl
- Add cream cheese to cookie crumbs and mix well
- Roll mixture into 1" balls, place on wax paper lined cookie sheets (divide among 2 sheets for ease of working)
- Chill for about a half hour
- Melt chocolate in a double boiler or in microwave
- Dip balls into chocolate and return to tray
- Sprinkle the tops with reserved cookie crumbs
- Repeat steps 7 & 8 with the second tray of balls
- Refrigerate for one hour until firm
- Store in covered container in fridge