Woo hoo

It's Saturday morning, the weather (at least from inside) looks beautiful. Yesterday, Hurricane Earl left us with gray skies all day! As it's Kevin's birthday tomorrow, we had chocolate croissants from Trader Joe's. Those things are so yummy!

Love waking up feeling refreshed, that hasn't happened in a few days. Hope that feeling lasts through out the day. It would be nice to have a full day of feeling good!

Chocolate Croissants

We have a tradition at our house to make chocolate Croissants, the first Saturday, after pay period. As that is today, I thought I'd blog about it. Following are photos and directions for how we go about it.

1st: Take out the 8 croissants out. Lay them out on a cookie sheet in sets of two as seen to the left. Pinch the diagonal seem together. You will then have four, rectangular croissants.








2nd: Sprinkle with chocolate chips, as many or as few as you want. To many, though, and it's hard to roll up.










3rd: Roll up and pinch seems together.









4th: I like to set the filled croissant with the seem down. To the left, are the first four (one package of 8 croissant). Continue with the same steps if you are using two packages.









5th: Bake as directed. Here are our homemade chocolate croissants.