Oreo Truffles

This is an easy, good, no bake dessert.

45 Oreo cookies, divided (one package)
1 8 oz cream cheese, softened
16 oz semisweet baking chocolate, melted

1. Crush nine cookies to a fine crumbs in food processor; save for later
2. Crush remaining cookies into fine crumbs and place in medium bowl
3. Add cream cheese to cookie crumbs and mix well
4. Roll mixture into 1" balls, place on wax paper lined cookie sheets (divide among 2 sheets for ease of working)
   
5. Chill for about a half hour
6. Melt chocolate in a double boiler or in microwave
   
7. Dip balls into chocolate and return to tray
8. Sprinkle the tops with reserved cookie crumbs
9. Repeat steps 7 & 8 with the second tray of balls
10. Refrigerate for one hour until firm
11. Store in covered container in fridge