pinterest-dd591.htm Oak Creek Academy: Dinner

Tuesday, August 12, 2008


We had chicken and baked potatoes for dinner tonight; which really isn't anything to special.  What made it better, was how I cooked the baked potatoes.  Before rolling each in tin foil, I spread a little butter, sprinkled a bit of garlic salt, and, with mine, rolled in some fresh rosemary.  It tasted really good because each bite had a taste of the herb in it.  Will have to do that again sometime.

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