Beautiful Things

"Beautiful Things" by Gungor was running through my head this mornings as I began to make tomato sauce.  I had all these beautiful tomatoes just waiting to be consumed, some how, in some way.  What became of this fuzzy logic is the following:

Began by grabbing a good pot to heat up some olive oil in.
Set the burner to about medium heat and moved on to the next thing.

 

Started with about a half inch slice of onion and

couple large cloves of garlic.

Also grabbed some of my Rosemary (that had been

drying from one of my 3 bushes) and began to chop away.  Love my
Pampered Chef chopper ~ got through all of that quickly.
These went into the pot, with heated oil.  I then began dicing up the tomatoes.
Some were chunks with a knife, some got diced with the chopper.

Everything in the pot.  Just an occasional stir and let the heat & time

do it's thing.  After awhile, I'll puree a portion of this to get the

seeds and skin blended well.  Let it cool further and then into some

sort of freezer worthy storage container.  I've deliberately not added basil

or oregano yet.  These tend to be more tender herbs and should be added

in the last few minutes of cooking.  They'll get added later, when I am making

a sauce, soup, or stew later.

The one tomato not chopped or diced.  It was probably

the most sandwich worthy one out of the bunch and we're

having sandwiches for dinner.  Yummy!

What has probably helped the tomatoes the most, is that I

compost just about anything that can be composted.  As I tell our

boys, "if it came from the ground, it can be composted", meaning

fruit, veggies, untreated wood shavings, paper w/o to much writing

on it.  Other things, like dairy and bread type products, just don't

decompose easily and tend not to be good for the soil.  I know some

will compost with certain animal waste, but that just seems yucky to me!

I've also heard you can compost newspaper (but not the shiny adds) and

cardboard as well.  Haven't tried those yet.

So, later on today, more tomato will be bagged and frozen for later use in spaghetti or pizza sauce.  May even use some to make home made tomato soup.  Another yummy food!

Court of Honor

Troop 2215 had a Court of Honor (CoH) this evening.  At a CoH, Scouts who have achieved a new rank or who have received new merit badges are recognized.  Thing One was recognized for achieving his Scout rank as well as earning Swimming, First Aid, Canoeing, and Golf merit badges while at camp.

We're proud of our Scout!

Dear Summer . . .

You aren't even gone yet and I miss you already.  I miss the free time, the lazy mornings, the going bare foot, the fireflies.  Do you really need to leave, now that Hurricane Irene has blown the high temperatures out to sea?  These cooler temperatures can stay awhile so that denim shorts and flip flops can stay awhile too.  Although I didn't really like you in July, with the high temperatures and high humidity, could we make up and just stay where we are?  Please? 

Sincerely,
 

St. Valentine

Do you know the origins of Saint Valentine?  I'll give you a hint ~ it doesn't have anything to do with cupid, pink, hearts, flowers, or chocolate.  Does that surprise you?

From Mystery of History, lesson 12, we learned that Saint Valentine was actually a man who lived in and around Rome in the third century.  He was martyred for being a Christian on February 14, A.D. 269.

In 495, February 14 was declared Saint Valentines Day to replace the pagan festival of Lupercalia on February 15.  This date was a pagan festival of love, cupid, and such we now associate with the 14th.

Well, one activity with this lesson was to research chocolate, which we did.  Of course, all internet roads lead to wikipedia ~ don't they?  We read up on chocolate there (you can to with this link).

To set the "mood" before the kids knew what was going on, we had chocolate chip pancakes for breakfast.  Yummy!!!

cooking on the iron skillet

Yum! Chocolate Chip Pancakes, fresh strawberries, and whipped cream (home made even)

foil on the inside of the pan; it makes getting the brownies out easier

my helper, Thing One, stirring the batter

everyone needs a Robin side-kick

No cooked brownie pictures, sorry folks!  They're good and we still have some left!

Earthquack in Virginia

Yesterday, the east coast of America experienced an earthquake.  The epicenter was in Mineral, Virginia which is about 80 miles south (and a bit west) of where we live.  It was an odd experience, in that, I didn't feel anything shake at the time.  I was out taking our dog for a walk when it happened.  Things did rumble and you could see windows bowing.  Folks were coming out of their houses saying, "What was that?" (politeness added).  My boys were out of the house, quickly, wondering the same thing.  Thing Two tried holding it together, but when I got closer to home he was crying. 

Turns out to have been somewhere between a 5.8 to 6.0 quake, depending upon the source.  Fortunately, the only damage I've found is a rake knocked over and a light bulb burned out, both of which could have happened w/o the earthquake.  There have been a few after shocks during the course of the evening, but nothing I've been able to perceive thankfully.

Micah 6:8

When God speaks, are you able to hear him?  When He whispers His desires for your life, are you still enough to hear and obey?

There are so many things whirling around us, each and every day.  Things that are our own desires: picking up a book, sewing, playing guitar, pondering new recipes, surfing the net.  Things others need or want us to do or add to our schedule.  Do we pause long enough to allow God to speak His desires for our day?  Do we seek Him each morning, like the manna for the Isrealites?

As we've been working with our oldest to overcome some learning glitches (& other things) many things are being added to our schedule; we've begun school (full force so to speak); we're getting back to a fall schedule with activities at our church, Burke Community Church; adding in more sports (yes, more sports, really only adding swimming as Thing One can use the extra exercise and Thing Two is SO close to being a confident swimmer, we don't want to loose the momentum).  I feel like my schedule is spinning and not mine to control and manipulate.  This morning, while unloading the dishwasher, head spinning, words came flooding into my mind ~ faithfulness, humbliness, daily walk.  No need to be like Samuel when he heard God speak to him and he ran to Eli.  I knew this was God and it was time to search these words.   Micah 6:8 came up, it says:

He has showed you, O man, what is good. And what does

the LORD require of you? To act justly and to love mercy

and to walk humbly with your God. (NIV)

Today, I'll focus on, dwell on how to be just, to love mercy and to walk humbly with my God!

Have a blessed day,

School is underway . . .

The boys and Charlotte have settled into their favorite spots for when I pull out the books that I read to them.

Thing One seems to enjoy coloring, more than anything else, to keep his hand busy.  Today's art focused on a kids fort with a bunker, no less.  He was proud of his work and asked to take a

photo of it.  

Think it actually took him a couple days to finish it.  He really didn't want to draw or color during non school hours!  LOL funny how any kind of school and kids will avoid a bit of work if they can!

So anyhoot, Thing Two has taken lead from Charlotte and started crawling between the chairs and the wall to get to what he calls his little cave.  Guess he's learning about "man caves" early!  He enjoys this little area and brings all sorts of stuff in there to entertain himself.  The other day it was a deck of cards and he was playing Slap Jack against himself.  I just snickered and rolled my eyes at him.  He was reasonably quiet and listening well enough to answer the questions well.

 A certain somebody trying to be still and have a straight face!

And here is Charlotte's favorite spot, snug up against my legs when I have the Lazy Boy foot rest up.  Doesn't matter if it's stuffy warm or cold in the house she wants to be snug.  I will like this when it starts getting cooler!

Favorit Cake Recipes . . . .

This is what I do while on permanent hold with our health insurance provider, I type out my favorite cake recipes, because I just don't buy boxed cakes anymore.  These are from Better Homes and Gardens, New Cook Book, copyrighted 1996.

YELLOW CAKE
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter or margarine
1 3/4 cups sugar
1 1/2 teaspoons vanilla
2 eggs
1 1/4 milk

1. Grease and lightly flour two 8 x 1 1/2" or 9 x 1/2 inch round baking pans or grease one 13x9x2 baking pan; set pan(s) aside.  Combine flour, baking powder, and salt; set aside.
2. In a large mixing bowl beat butter or margarine with an electric mixer on medium to high speed for 30 seconds.  Add sugar and vanilla; beat till well combined.  Add eggs, one at a time, beating 1 minute afte reach.  Add dry mixture and milk alternating to beaten mixture, beating on low speed after each addition just till combined.  Pour batter into the prepared pan(s).
3. Bake in a 375 degree oven for 30 to 35 minutes or till a wooden toothpick comes out clean.  Cool layer cakes in pans on wire racks for 10 minutes.  Remove layer cakes from pans.  Cool thoroughly on rake.  Or, place 13x9 inch cake in pan on a wire rack; cool thoroughly.  Frost with desired frosting.

DEVIL'S FOOD CAKE
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup shortening
1 3/4 cups sugar
1 teaspoon vanilla
3 eggs
1 1/3 cups cold water

1. Grease and lightly flour two 9x1 1/2 inch round baking bans or grease one 13x9x2 baking pan; set pan(s) aside.  Stir together flour, coco powder, baking soda, and salt; set aside
2. In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds.  Add sugar and vanilla; beat till well combined.  Add eggs, one at a time, beating well after each.  Add dry mixture and water alternately to beaten mixture, beating on low speed after each addition just till combined.  Pour batter into prepared pan(s).
3. Bake in a 350 degree oven for 35 to 40 minutes or till a wooden toothpick comes out clean.  Cool layer cakes on wire racks for 10 minutes.  Remove from pans.  Cool thoroughly on wire racks.  Or, place 13x9 inch cake pan on a wire rack; cool thoroughly.  Frost with desired frosting.

Woo Hoo! Typing this out took 20 minutes or so, Cigna should be answering soon.