Chocolate Croissants

We have a tradition at our house to make chocolate Croissants, the first Saturday, after pay period. As that is today, I thought I'd blog about it. Following are photos and directions for how we go about it.

1st: Take out the 8 croissants out. Lay them out on a cookie sheet in sets of two as seen to the left. Pinch the diagonal seem together. You will then have four, rectangular croissants.








2nd: Sprinkle with chocolate chips, as many or as few as you want. To many, though, and it's hard to roll up.










3rd: Roll up and pinch seems together.









4th: I like to set the filled croissant with the seem down. To the left, are the first four (one package of 8 croissant). Continue with the same steps if you are using two packages.









5th: Bake as directed. Here are our homemade chocolate croissants.